Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Dark chocolate with a floral profile, with notes of red apple and maple.
Balanced chocolate, round on the palate, with notes of orchard fruits.
This intensely spicy and slightly bittersweet chocolate awakes your taste buds with exotic flavours.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.