Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
The sweetness of a fruity type of cocoa with oriental mellow flavours balanced with the subtle aromas of raisins.
This slightly bittersweet chocolate gives off spicy banana notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
Gift box. 5 tablets of premium origin chocolates to discover
A tasty amber chocolate, with caramel and biscuit notes.
Colourfull box, green, blue and pink with an assortment of Easter chocolate bells.
A bittersweet yet fresh chocolate with lingering notes of red fruit and banana.