Authentic chocolate grown at ancestral plantations.
Milk chocolate with delicate notes of salted butter caramel.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
While bitter at first, this chocolate softens with the delicate aromas of roasted dried fruit.
This milk chocolate combines perfectly with the power of cocoa.
Gift box of 5 tablets of 90g of your choice. From Signature or Grands Crus ranges
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
This intensely spicy and slightly bittersweet chocolate awakes your taste buds with exotic flavours.
A bittersweet yet fresh chocolate with lingering notes of red fruit and banana.
The sweetness of a fruity type of cocoa with oriental mellow flavours balanced with the subtle aromas of raisins.