Dark chocolate with a floral profile, with notes of red apple and maple.
Dark chocolate with flavours of vanilla, cashew nuts and fruity notes of cherry
Dark chocolate with red fruit flavours and light tobacco notes.
Dark chocolate with wild tropical fruit and floral flavours.
This milk chocolate combines perfectly with the power of cocoa.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.