Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
A tasty amber chocolate, with caramel and biscuit notes.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
This intensely spicy and slightly bittersweet chocolate awakes your taste buds with exotic flavours.
A bittersweet yet fresh chocolate with lingering notes of red fruit and banana.
The sweetness of a fruity type of cocoa with oriental mellow flavours balanced with the subtle aromas of raisins.