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White ganache perfumed with raspberry and ginger.
Ganache with lychees infused with rose.
White ganache flavored with bourbon vanilla from Madagascar.
Caramel mounted with salty butter.
Speculoos muslin.
Milky ganache perfumed with arabica coffee.
Milky ganache with coconut milk.
Dark ganache with chocolate 66% from Ecuador.
Select your pralines assortment
Box of 125 napoliteans
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.