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Ivory ganache with cuberdon enhance by red fruits.
Milk ganache and salted flower.
Milky ganache perfumed with arabica coffee.
Speculoos muslin.
White ganache flavored with bourbon vanilla from Madagascar.
Caramel mounted with salty butter.
English sweets muslin.
White ganache with mint, lime and white rum from Cuba.
White ganache perfumed with pistachio from Sicilia.
Creamy lemon.
Traditional Piemonte hazelnuts praline mounted with butter.
White ganache with mango, coconut milk, passion fruit and lime.